The launching ceremony took place on the 11th of March 2016 at the Municipal Circle in the nation’s capital Yaounde witnessed by a good representation from Civil society organizations of the North West Region.
The theme for the launch was “to contribute to the resilience of food security in Cameroon”. The United Nations Development Programme (UNDP) country representative outlined that Ecosystem Based Adaptation for Food Security Assembly (EBAFOSA) was created as part of the United Nations Environment Program to contribute to food security and to the attainment of the Sustainable Development Goals (SDGs).
The Continental coordinator also mentioned that EBAFOSA seeks to combat food insecurity, climate change, ecosystems degradation and poverty in Africa. To achieve this it is usind an innovative approach that decentralizes the development and application of the policy solutions in the least bureaucratic channel to ensure immediate results are recorded at the grassroots in an inclusive, participatory way towards achieving the SDGs.
As part of the launching ceremony, there was the display of regional agricultural products. The North West regional delegation made up of 6 members from 4 different organizations (COMINSUD, NOWEFOR, Terre des Jeunes, and FAP) exhibited products like honey, honey wax, rice, coffee, processed soy beans and ginger, irish potato, spices and bitter cola.